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Alliums have a spherical flower head made up of dense clusters of tiny blooms atop tall, smooth leafless stems. Alliums show off a variety of different colors - purple, lavender, red-violet, mauve, yellow and white.

Did you know? Edible parts of Alliums vary by species: Edible bulbs include onions, scallions, shallots and garlic; edible leaves include chives; and edible stems include leeks!

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